#How do you make cheese tamales not leak how to

They will keep in the freezer for up to four months. Tamales can be stored in an airtight container in the refrigerator for up to one week. Tamales can be reheated in the microwave. Quick and Easy Cheese Tamales in a steamer Cover the tamales with a dish towel and the pot lid and steam for 30 to 40 minutes. The tamales should be above the water they are cooked by the steam only. Fill the steamer with one layer of tamales (you may have to steam in batches). Repeat with the remaining ingredients to produce more tamales.Р”В«ring 1 to 2 inches of water to boil in a steamer pot or in a large pot with a colander or steamer basket set inside. Tie the tamale with a piece of kitchen string or a strip of banana leaf to secure it. Masa mixture and filling on top of a corn huskР”Р‡old the sides of the banana leaf (or corn husk) in over the filling, closing the masa over the cheese filling.Р”Р‡old up the bottom half over the filling, then fold the top half down and roll the tamale until well wrapped. Spread 1 to 2 tablespoons of the filling in the center of the rectangle. Place about 1/4 cup of the masa in the middle and spread into a rectangle about 2 inches by 4 inches. Lay a banana leaf rectangle or corn husk on a flat surface. Rinse and dry the banana leaves and cut them into rectangles about 8 inches by 10 inches in size (for medium tamales).

Stir together the grated cheddar and pepper Jack cheeses with the salsa Set aside.Р”Р‡or the filling, stir together the grated cheddar and pepper jack cheeses with the salsa. Add half of the masa harina mixture to the lard mixture and beat well.Р”Р„dd the remaining masa along with additional chicken stock as needed, beating well, until mixture resembles a thick cake batter. In a separate bowl, mix the masa harina with 2 cups of chicken stock. Make the masa: In a large bowl or the bowl of a stand mixer, beat the lard or vegetable shortening, cream cheese, and chili con queso until light and fluffy.Р”В«eat vegetable shortening, cream cheese, and chili con queso together If using corn husks instead, soak in very hot water for an hour to soften. IngredientsР”РЋ (6-ounce) package banana leaves, or dried corn husksР”В¦ tablespoons lard, or vegetable shorteningР”РЋ cup chili con queso, homemade or jarredР”РЋ 1/2 cups salsa, such as black bean, corn, and roasted pepper Gather the ingredients. You can even make little appetizer-sized tamales.Р”В®njoy tamales with rice and beans for a meal, or by themselves, as a perfect grab-n-go snack.

#How do you make cheese tamales not leak how to

Once you learn how to make tamales, fill them with whatever strikes your fancy-barbecue pork, chicken salad, leftover roast chicken-anything at all. Tamales are perfect for breakfast or lunch, and they can be reheated quickly in the microwave.